Sunday, February 19, 2012
Newcastle Founders' Ale
Newcastle continues to diversify their portfolio and at the same time stay competitive with fast growing craft beer segment. Their most recent limited edition beer is called "Founders' Ale". This beer is meant to be a throw back to a style of beer that the original 5 founders of Newcastle had brewed. Founders' pours a rich amber color with a fluffy white head. Their signature nutty/malt aroma was present, but this beer has a much lighter mouth feel than their popular Nut Brown Ale. Founders has a dry character and bitter finish. I found it to be very sessionable, which is a plus for me. But the overall flavor profile was subdued and nondescript. It gave me the impression of stock English Ale you'd find in most every UK pub. If Newcastle Founders' Ale is supposed to reflect the heritage of the Newcastle Brewery then I would say they succeed. So give it a try. Cheers!
2012 Tampa Bay Beer Week
Last month local Tampa, FL brewers did a rush brainstorming for a week long event to be called "Tampa Bay Beer Week". The event is scheduled for March 3 thru 10th, but an early list of promotions has things happening on March 1st and 11th as well. This is a great shot in the arm for the Central Florida craft beer scene. With breweries like Cigar City, Dunedin Brewery and Tampa Bay Brewing all producing wonderful beers, the west coast of Florida is quickly establishing itself as new haven for craft beer.
Below is the article published in the Tampa Bay Times, on the upcoming Tampa Bay Beer Week.....
Tampa Bay craft brewers plan beer week in March
By Tom Scherberger, Times Staff Writer
In Print: Friday, February 10, 2012
TAMPA — The email went out last month, a call to arms of sorts to the Tampa Bay craft beer community.
It
began with a simple question: Any interest in starting a regional beer
event modeled after Philly Beer Week? If so, let's talk. And they
did, gathering for a series of meetings at a conference room at Cigar
City Brewing in Tampa. The result: the first ever Tampa Bay Beer Week,
March 3-10.
A loosely knit group is organizing the event,
representing virtually all the major players in the Tampa Bay craft beer
scene — brewers, distributors, tavern and home brewers. And it's being
run with the same sort of collaborative spirit that has characterized
the development of the local brewing industry. "We said, let's
collaborate and see what we can make happen,'' said Ben Mills, a
spokesman for the event. "Everybody was on board.'' About 50 events are
planned so far, with more expected to be added.
Organizers hope
the week will spotlight the already thriving Tampa Bay craft beer scene —
and become an annual draw for tourists. "It is such a huge,
positive step in order to make this a craft beer town,'' said David
Doble, head brewer at Tampa Bay Brewing Company in Ybor City. "I've
always said Tampa has everything it takes to become the next major point
of growth ... the next Portland. ''The week was chosen because March is the height of tourist season and to take advantage of two established beer events.
The
week kicks off March 3 with the annual Florida Brewers Guild Beer Fest
at Centro Ybor — it has sold out in advance the past three years — and
ends March 10 with Cigar City's third annual Hunahpu's Day, a
mini-beerfest expected to draw about 2,000 people eager to buy the first
bottles of the brewery's most highly regarded beer, Hunahupu's Imperial
Stout, while sampling beers made specially for the event. In between will be smaller events at locations around the Tampa Bay area breweries, taverns, brew pubs and restaurants from beer pairings to
special-release beers to brewery nights at taverns to home brewing
demonstrations.
Philly Beer Week began in 2008 and has grown into
the largest event of its kind in the United States, with more than 1,000
events spread over 10 days in June.About 70,000 people attend and spend about $11 million on beer-related events. More than 50 similar events have popped up across the country.
Doble
said Tampa Bay Brewing has 10 events planned that week, including a
beer dinner at its Ybor City brewery and pub and another at The Pub at
International Plaza, and three brewery nights at local taverns that
specialize in craft beer. Willard's Tap House in Largo plans to
have all locally brewed beers on its 40 taps that week. Peg's Cantina in
Gulfport will tap five barrel-aged beers specially made for the week.
Some of the scheduled events:
- March 1 7 p.m. Seventh Sun First Pour
- March 3 2 p.m. Florida Brewers Guild Beerfest
- March 3 2 p.m. Chain Links and Craft Drinks
- March 5 6 p.m. East Coast vs. West Coast Beers at Datz
- March 5 7 p.m. Seventh Sun Brewery Tap Takeover
- March 6 6 p.m. Hops in the Cauldron
- March 6 6 p.m. Chimay Trappist Ale and Palm Breweries Keep the Glass Night
- March 6 7 p.m. Bell's Brewery Night
- March 6 7 p.m. Sam Adams's
- March 6 7 p.m. Swamphead Brewery Night
- March 6 7 p.m. Anchor Beer Pairing Dinner
- March 6 9 p.m. Lost Coast Brewery Tour of Tampa
- March 7 6 p.m. Cigar City Brewmaster's Big Bottle Tasting and Discussion Table
- March 7 6 p.m. Bell's Brewery Night at Datz
- March 7 6 p.m. "Grain to Glass'' at Datz
- March 8 6 p.m. Local Brews and Local Grooves
- March 8 6 p.m. Thirsty Thursday at Datz
- March 8 8 p.m. Dogfish Head IPA event
- March 9 6 p.m. Brewery Tour
- March 11 11 a.m. Brunch with the Gorilla Grill
- March 11 2 p.m. Sour Ale Sunday
For more info on Tampa Bay Beer Week visit their facebook page at: TBBW 2012
Sunday, February 5, 2012
Great Divide Espresso Oak Aged Yeti
It's Super Bowl Sunday and we are sampling one powerhouse of a beer: Great Divide's Espresso Oak Aged Yeti. This version of Yeti is one of the newest to the Great Divide portfolio. It's a variation of their enormously successful Yeti Imperial Stout. This beer showcases a playbook of tasty brewing processes into one action packed offering. Great Divide felt it necessary to improve upon an already great beer by not only oak aging it, but adding espresso coffee beans to the blend as well. The beer pours opaque black with a tan colored head. Depending on your pouring skill, you will either complete a first down with a 2 finger head, or be sacked for a third and twelve on a 4-5 finger head. The aroma is rich in espresso (go figure) with a hint of vanilla. It's taste is of dark roasted coffee with a long lingering bitterness. It's offensive line boasts a 9.5% ABV rating which ranks it with some of the finest unsessionable beers available. In defense of this championship brew, it's simple flavor profile makes it a winner. I searched the sidelines for any presence of hops; yes, I checked everyone's credentials. I guess they didn't make the bus. So as I reach for my cheerleaders uniform and head for the sidelines, please forgive my appearance and show your support for Great Divide's Oak Aged Yeti.
Cheers!
Friday, February 3, 2012
Wednesday, February 1, 2012
Shipyard Brewing Blue Fin Stout
Hello Gang! This'll be a short and sweet posting about Shipyard Brewing's Blue Fin Stout. I picked this one up at my local grocery store strictly based on the great label art work. Kinda' like how I used to buy record albums in the eighties. None-the-less, Blue Fin is a rather tasty Irish Style Stout, with all the typical flavor components you've come to expect from Stout beers. It pours a rich oily black with a light brown head. It's aroma is of roasted malt and coffee. The taste is roasty, toasty and chocolaty with a bittersweet finish. Blue Fin is comprised of 2-row British Pale, Crystal, Chocolate, Black and Roasted Barley malts. The hops are Warrior, Goldings, Cascade and Tettnang. Blue Fin also fits in with my new quest to find more sessionable beers. At 4.7% feel free to enjoy as many of these as you like, I know I will.
Cheers!
For more information visit Shipyard Brewing
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