Harvest Time for Field Day IPA

Last August the Brewmasters for BJ's Restaurants set out to create their first "wet hop" IPA. Wet hop also known as "fresh hop" means that hops are introduced into the brew kettle within 24 hours of being picked from the hop bines. These whole cone hops are unprocessed in order to preserve all of the character of the hop. 

So now we bring you the story of "Field Day" India Pale Ale .. Cheers!