Breeding:
A triploid variety bred from New
Zealand variety “Smoothcone” and a selected New Zealand male. Developed
at New Zealand HortResearch and released in 2000. The essential oil
profile displays “fresh crushed gooseberries” a descriptor often used
for the grape variety Sauvignon Blanc, giving rise to this variety’s
name.Selection:
Described during selection as “breathtaking” Nelson Sauvin has the unique ability to impart a distinctive cool climate white wine “fruitiness”. The complexity of the oils profile has seen selectors stretched looking for descriptors to document this unique new world variety.Brewer’s notes:
A hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle yet bitter Lagers. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop.“Quintessentially New Zealand”
Grower comments:
Maturity | Mid to late season | |
Yield | Moderate | |
Growth Habit | Late shooting, vigorous spring growth, clavate frame | |
Cone Structure | Compact cone, ovate shape | |
Disease Resistance | New Zealand is hop disease free | |
Storage Stability | Good |

For more info visit: Nelson Imperial IPA
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